I sort of specialize in making Galettes, a French free-form pie…which can be made is sweet or savory styles. I … More
Culinary-Art-Apothecary
Culinary-Art-Apothecary
I sort of specialize in making Galettes, a French free-form pie…which can be made is sweet or savory styles. I … More
I’ve recently started a job working as a chef in the Bay area and thought I’d post the news on … More